Blt Pizza

Name: Blt Pizza
Yield: 4
Cuisine: Fusion
Ingredients: italian bread shell; mayonnaise; italian plum (roma) tomatoes; mozarella cheese, fat-free; bacon; romaine lettuce

Submitted by caterlink

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

EACH ITALIAN BREAD SHELL *

⅓

CUP MAYONNAISE

EACH ITALIAN PLUM (ROMA) TOMATOES
sliced

CUP MOZARELLA CHEESE, FAT-FREE
shredded *

SLICES BACON
cooked

CUP ROMAINE LETTUCE
torn *

Directions

SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.

COOK in 450℉ (230℃) oven for 5 to 7 minutes or until cheese melts.

TOP with lettuce.

* not incl. in nutrient facts

Comments

Nutrition Facts

159g

Amount per Serving

Calories 184 66% of calories from fat

% Daily Value *

Total Fat 13g 21%

Saturated Fat 3g 16%

Trans Fat 0g

Cholesterol 23mg 8%

Sodium 515mg 21%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 6%

Sugars g

Protein 14g

Vitamin A 21% • Vitamin C 26%

Calcium 2% • Iron 3%

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