Blt Pizza
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
italian bread shell
|
* |
| ⅓ | cup |
mayonnaise
|
|
| 4 | each |
italian plum (roma) tomatoes
sliced |
|
| ½ | cup |
mozarella cheese, fat-free
shredded |
* |
| 8 | slices |
bacon
cooked |
|
| 1 | cup |
romaine lettuce
torn |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
italian bread shell
|
* |
| 79 | ml |
mayonnaise
|
|
| 4 | each |
italian plum (roma) tomatoes
sliced |
|
| 118 | ml |
mozarella cheese, fat-free
shredded |
* |
| 8 | slices |
bacon
cooked |
|
| 237 | ml |
romaine lettuce
torn |
*
|
Directions
SPREAD bread shell with mayonnaise; layer with tomatoes, cheese and bacon.
COOK in 450℉ (230℃) oven for 5 to 7 minutes or until cheese melts.
TOP with lettuce.
