Black Walnut Torte

Directions

Beat whipping cream and brown sugar in chilled large bowl until stiff.

Fold in walnuts.

Spread small amount of whipped cream mixture on each of 3 crackers.

Arrange crackers, frosted sides down and with edges touching to form a rectangle, on serving plate.

Spread rectangle with about ¼ cup whipped cream mixture.

Layer with 3 crackers.

Repeat layers 9 times.

Gently press torte together.

Carefully turn torte on its side with spatula so crackers are vertical.

Frost sides and top with remaining whipped cream mixture.

Refrigerate at least 6 hours (torte will mellow and become moist).