Best Taffy Apple Cookies
Yield
60 servingsPrep
20 minCook
30 minReady
1 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | sticks |
butter
|
|
8 | tablespoons |
powdered sugar
|
|
2 | large |
egg yolks
|
|
3 | cups |
all-purpose flour
|
|
12 | ounces |
caramels (candy squares)
|
|
¼ | cup |
milk
|
|
cocktail peanuts
crushed |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226 | g |
butter
|
|
1.2E+2 | ml |
powdered sugar
|
|
2 | each |
egg yolks
|
|
7.1E+2 | ml |
all-purpose flour
|
|
346.8 | ml/g |
caramels (candy squares)
|
|
59 | ml |
milk
|
|
1 | x |
cocktail peanuts
crushed |
* |
Directions
Mix ingredients. Beat well. Form small balls about the size of a level teaspoon .
Bake on ungreased cookie sheet. Bake at 375℉ (190℃). 12 to 15 minutes.
Let cool. Put in a ROUND toothpick in the center.