Best Shaker Lemon Pie
Best Shaker Lemon Pie recipe
Yield
12 servingsPrep
20 minCook
40 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
lemons
|
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
sugar
|
|
| 2 |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
lemons
|
|
| 4 | large |
eggs
|
|
| 473 | ml |
sugar
|
|
| 2 | x |
pie shell (9 inch)
|
|
Directions
Slice up lemons, rind and all, into a bowl.
Mix in sugar. Note: if lemons are sweet, less sugar is required.
Allow mixture to stand for at least two hours Mix in four beaten eggs.
Place in pie shell.
Put on top crust and cut vents into crust.
Bake at 450℉ (230℃) for 15 minutes.
Then bake an additional 25 minutes at 350℉ (180℃).
Let cool before serving.
