Best Ever Meat Loaf
Yield
8 servingsPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 2 | pounds |
ground beef
|
|
| ½ | cup |
bread crumbs
|
|
| 1 | medium |
eggs
beaten |
|
| ⅓ | cup |
onions
chopped |
|
| 1 | teaspoon |
salt
|
|
| ⅓ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 907.2 | g |
ground beef
|
|
| 118 | ml |
bread crumbs
|
|
| 1 | medium |
eggs
beaten |
|
| 79 | ml |
onions
chopped |
|
| 5 | ml |
salt
|
|
| 79 | ml |
water
|
|
Directions
Mix thoroughly ½ cup soup, beef, bread crumbs, egg, onion, and salt.
Shape firmly into loaf, place in shallow baking pan.
Bake at 375℉ (190℃). for 1 hour 15 minutes.
In saucepan, blend remaining soup, water and 2 to 3 tablespoons of drippings.
Heat; stir occasionally; serve with loaf.
