Best Lemon Love Notes with Lemon Glaze
Best Lemon Love Notes with Lemon Glaze recipe
Yield
36 servingsPrep
20 minCook
35 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ¾ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| 1 | cup |
powdered sugar
|
|
| 1 | large |
eggs
|
|
| 1 | cup |
coconut, shredded (desiccated)
|
*
|
| 1 | tablespoon |
lemon zest
grated |
|
| Lemon glaze | |||
| 2 | cups |
powdered sugar
sifted |
|
| ¼ | cup |
lemon juice
fresh |
|
| ⅓ | cup |
coconut, shredded (desiccated)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 414 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 237 | ml |
powdered sugar
|
|
| 1 | large |
eggs
|
|
| 237 | ml |
coconut, shredded (desiccated)
|
*
|
| 15 | ml |
lemon zest
grated |
|
| Lemon glaze | |||
| 473 | ml |
powdered sugar
sifted |
|
| 59 | ml |
lemon juice
fresh |
|
| 79 | ml |
coconut, shredded (desiccated)
|
*
|
Directions
Preheat oven to 350℉ (180℃). Grease 13x9 inch baking pan.
Combine flour and salt in medium bowl. Beat butter with confectioners' sugar in large mixer bowl until light and fluffy.
Beat in egg. At low speed, gradually beat in flour mixture until blended. Stir in coconut and lemon peel. Spread in prepared pan. Bake 30 to 35 minutes until deep, golden brown.
Make lemon glaze:
Immediately stir confectioners' sugar and lemon juice in medium bowl until smooth.
Spread glaze over warm cookies. Sprinkle with coconut. Cool completely. Cut into 2-inch triangles.
