Berry Crepes with Orange Sauce
Combine blueberries, strawberries and sugar in small bowl; set aside.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about ½ cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.