Berry Crepes with Orange Sauce
Yield
4 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
blueberries
fresh |
|
| 1 | cup |
strawberries
sliced |
|
| 1 | tablespoon |
sugar
|
|
| 3 | ounces |
cream cheese
softened |
|
| ¼ | cup |
honey
|
|
| ¾ | cup |
orange juice
|
|
| 8 | each |
crepes
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
blueberries
fresh |
|
| 237 | ml |
strawberries
sliced |
|
| 15 | ml |
sugar
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 59 | ml |
honey
|
|
| 177 | ml |
orange juice
|
|
| 8 | each |
crepes
|
* |
Directions
Combine blueberries, strawberries and sugar in small bowl; set aside.
To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.
Spoon about ½ cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.
Pour remaining sauce over crepes.
