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Berry Crepes with Orange Sauce

 

48

Yield

4

servings

Prep

15

min

Cook

?

Ready

15

min

Trans-fat Free, Low Sodium
 

Ingredients

1 cup blueberries
fresh
1 cup strawberries
sliced
1 tablespoon sugar
3 ounces cream cheese
softened
¼ cup honey
¾ cup orange juice
8 each crepes
*

Directions

  1. Combine blueberries, strawberries and sugar in small bowl; set aside.

  2. To prepare sauce, beat cream cheese and honey until light; slowly beat in orange juice.

  3. Spoon about ½ cup of berry filling in center of 1 crepe. Spoon about 1 tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes.

  4. Pour remaining sauce over crepes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 20635% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 66mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 72%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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