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Berries with Yogurt Sauce


Saved in 1 cookbook

Yield

4

servings

Prep

10

min

Cook

?

Ready

10

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

½ cup yogurt
plain low fat
2 tablespoons raspberry jam
reduce calorie, melted
1 teaspoon powdered sugar
teaspoon orange zest
grated
*
2 cups strawberries
cut in quarters
*
* not incl. in nutrient facts

Directions

In blender combine all ingredients except strawberries and process until smooth.

Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce.

Serve immediately

First published: last updated: 2015-02-09

Comments

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 4819% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 17mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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