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Beef Cheese Ball

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Recipe

 
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 ounces cream cheese
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2 teaspoons horseradish
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Ingredients

Amount Measure Ingredient Features
231.2 ml/g cream cheese
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1E+1 ml horseradish
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Directions

Shred 2 jars chipped beef, sauté in 2 Tbls. butter. Combine half of this with teaspoon prepared mustard. Roll into ball, then roll in remaining chipped beef.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 40g (1.4 oz)
Amount per Serving
Calories 13590% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 120mg 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 10% Vitamin C 1%
Calcium 3% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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