Ingredients
Directions
Shred 2 jars chipped beef, sauté in 2 Tbls. butter. Combine half of this with teaspoon prepared mustard. Roll into ball, then roll in remaining chipped beef.
Comments
Collections
Related
Nutrition Facts
Serving Size 40g (1.4 oz)Amount per Serving
Calories
135
90%
of calories
from fat
% Daily Value *
Total Fat
14g
21%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
43mg
14%
Sodium
120mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
g
Protein
6g
Vitamin A
10%
•
Vitamin C
1%
Calcium
3%
•
Iron
3%
* based on a 2,000 calorie diet
How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium