BBQ Sausage with Mustard & Sauerkraut
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | tablespoon |
olive oil
|
|
4 | each |
sausage
|
* |
4 | each |
hot dog buns
split, preferably whole wheat |
* |
4 | tablespoons |
whole-grain mustard
or as needed |
* |
½ | cup |
sauerkraut
or as needed |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.5 | ml |
olive oil
|
|
4 | each |
sausage
|
*
|
4 | each |
hot dog buns
split, preferably whole wheat |
*
|
60 | ml |
whole-grain mustard
or as needed |
*
|
118 | ml |
sauerkraut
or as needed |
|
Directions
Heat the oil in a large nonstick skillet or grill pan over medium-high heat until hot or preheat your barbecue.
Add the sausages, turning halfway through, and cook for about 10 minutes, or until the sausages are browned and completely cooked through.
Place the sausage on the split bun.
Spoon 1 tablespoon of mustard over the sausage.
Arrange some sauerkraut on top.
Serve.