Bbq Ribs
Yield
10 servingsPrep
20 minCook
5 hrsReady
5 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | racks |
baby back ribs
|
* |
| 1 | x |
barbeque rub
|
* |
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | racks |
baby back ribs
|
* |
| 1 | x |
barbeque rub
|
* |
| 1 | x |
barbecue sauce
|
*
|
Directions
Mix together ingredient for dry rub.
Place on ribs coating both sides.
Wrap in foil for 8 to 10 hrs to make bbq sauce. combine all ingredients and bring to a boil. Add onion apple and green peppers simmer uncovered to the desired thickness to smoke 5 hours.
