Search
by Ingredient

Bayerische Vanillecreme (Bavarian Vanilla Cream)

StarStarStarStarHalf star

Ingredients

2 2
PACKAGES PACKAGES GELATIN, UNFLAVORED
½ 118
CUP ML WATER
cold
9 135
TABLESPOONS ML SUGAR
1 15
TABLESPOON ML CORNSTARCH
2 2
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML MILK
scalded
1 237
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML CREAM
heavy, whipped

Directions

Sprinkle gelatin over cold water to soften.

Heat to dissolve gelatin completely.

Mix together sugar and cornstarch.

Add eggs; beat for 2 minutes. Slowly add warm milk, beating constantly.

Pour into a 1-quart saucepan.

Cook over medium heat until custard coats a spoon.

Add gelatin and ice cream while custard is hot.

Cool until slightly thickened. Add vanilla.

Fold in whipped cream.

Pour into a 1-quart mold.

Chill until set.

Unmold carefully and serve with a garnish of fresh fruits.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 267 40% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 93mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 10% Vitamin C 1%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

Email this recipe