Basic Mustard & Variations
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¼ | cup |
dry mustard
|
* |
¼ | cup |
white wine vinegar
|
|
⅓ | cup |
white wine
dry |
* |
1 | teaspoon |
sugar
|
|
½ | teaspoon |
salt
|
|
3 | each |
egg yolks
|
* |
Lime mustard | |||
¾ | teaspoon |
lime zest
grated |
|
1 ½ | teaspoons |
lime juice
|
|
Tarragon mustard | |||
½ | teaspoon |
tarragon leaves
crushed |
|
Spicy mustard | |||
¼ | teaspoon |
turmeric
ground |
|
¼ | teaspoon |
cloves
ground |
|
Tomato mustard | |||
1 | teaspoon |
paprika
|
|
1 | tablespoon |
pimentos
finely chopped |
|
½ | cup |
tomato paste
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
59 | ml |
dry mustard
|
* |
59 | ml |
white wine vinegar
|
|
79 | ml |
white wine
dry |
* |
5 | ml |
sugar
|
|
2.5 | ml |
salt
|
|
3 | each |
egg yolks
|
* |
Lime mustard | |||
3.8 | ml |
lime zest
grated |
|
7.5 | ml |
lime juice
|
|
Tarragon mustard | |||
2.5 | ml |
tarragon leaves
crushed |
|
Spicy mustard | |||
1.3 | ml |
turmeric
ground |
|
1.3 | ml |
cloves
ground |
|
Tomato mustard | |||
5 | ml |
paprika
|
|
15 | ml |
pimentos
finely chopped |
|
118 | ml |
tomato paste
|
Directions
Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.
LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.
TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.
SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.
TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.