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Basic Mustard & Variations

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Recipe

 
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
¼ cup dry mustard
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¼ cup white wine vinegar
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cup white wine
dry
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1 teaspoon sugar
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½ teaspoon salt
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3 each egg yolks
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Lime mustard
¾ teaspoon lime zest
grated
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1 ½ teaspoons lime juice
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Tarragon mustard
½ teaspoon tarragon leaves
crushed
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Spicy mustard
¼ teaspoon turmeric
ground
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¼ teaspoon cloves
ground
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Tomato mustard
1 teaspoon paprika
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1 tablespoon pimentos
finely chopped
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½ cup tomato paste
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Ingredients

Amount Measure Ingredient Features
59 ml dry mustard
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59 ml white wine vinegar
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79 ml white wine
dry
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5 ml sugar
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2.5 ml salt
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3 each egg yolks
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Lime mustard
3.8 ml lime zest
grated
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7.5 ml lime juice
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Tarragon mustard
2.5 ml tarragon leaves
crushed
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Spicy mustard
1.3 ml turmeric
ground
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1.3 ml cloves
ground
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Tomato mustard
5 ml paprika
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15 ml pimentos
finely chopped
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118 ml tomato paste
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Directions

Blend all ingredients except egg yolks and let stand 2 hours. Beat egg yolks into mixture. Cook, stirring constantly, over hot (not boiling) water until slightly thickened, about 5 minutes. Cover and store in refrigerator for up to a month.

LIME MUSTARD: When adding egg yolks, also add lime peel and juice and follow basic mustard recipe. Serve with lamb, chicken or fish.

TARRAGON MUSTARD: When adding egg yolks, also add tarragon and follow basic mustard recipe. Serve with lamb, chicken, shrimp or steaks.

SPICY MUSTARD: When adding egg yolks, also add turmeric and cloves and follow basic mustard recipe. Serve with ham, hamburgers or hot dogs.

TOMATO MUSTARD: When adding egg yolks, also add paprika, pimento and tomato paste and follow basic mustard recipe. Serve with seafood, hamburgers, hot dogs or ham.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 247% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 219mg 9%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 11% Vitamin C 13%
Calcium 1% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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