Basic Missouri Mix Biscuits
Yield
1 dozenPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
missouri mix
|
* |
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
missouri mix
|
* |
| 59 | ml |
water
|
|
Directions
Stir mix before measuring, gradually add water until a soft dough forms.
Turn out onto a floured board. Knead ten times.
Roll or pat to a thickness of about ½ inch.
Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450℉ (230℃). oven for 8 to 10 minutes or until lightly browned.
