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Basic Missouri Mix Biscuits

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YIELD

1 dozen

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
CUP ML MISSOURI MIX *
¼ 59
CUP ML WATER

Directions

Stir mix before measuring, gradually add water until a soft dough forms.

Turn out onto a floured board. Knead ten times.

Roll or pat to a thickness of about ½ inch.

Cut out with a floured biscuit cutter. Bake on a baking sheet in a 450℉ (230℃). oven for 8 to 10 minutes or until lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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