Basic Chowder
Yield
1 batchPrep
20 minCook
20 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | ounces |
bacon bits
|
|
| 1 | each |
carrots
thinly sliced |
|
| 2 | sticks |
celery
thinly sliced |
*
|
| 1 | each |
onions
coarsely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 2 | Cloves |
garlic
|
*
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 115.6 | ml/g |
bacon bits
|
|
| 1 | each |
carrots
thinly sliced |
|
| 226 | g |
celery
thinly sliced |
*
|
| 1 | each |
onions
coarsely chopped |
|
| 1 | each |
bay leaves
|
*
|
| 2 | Cloves |
garlic
|
*
|
| 5 | ml |
black pepper
|
|
Directions
Fry the bacon in a large pot and remove.
Add the carrot and celery and cook over medium heat for 2 minutes.
Add the onion, bay leaf and whole cloves of garlic.
Stir and add the pepper.
All you really need is a big pot and some bacon bits.
After that, you improvise.
(Otherwise) we are stuck with the tyranny of the formal recipe which defines The Only Way To Do It in a form as exact, and frequently as exciting, as a prescription from the doctor.
