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Barbequed Salmon (Bob's)

 

41

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 4 to 6 ounces salmon steaks
Sauce
3 tablespoons butter
melted
1 tablespoon lemon juice
1 tablespoon white wine vinegar
¼ teaspoon lemon zest
grated
*
¼ teaspoon garlic salt
*
¼ teaspoon salt
1 dash red hot pepper sauce
optional
*

Directions

Combine the sauce ingredients stirring thoroughly.

Generously brush both sides of the salmon steaks with mixture.

Barbeque on a well oiled grill over hot coals.

Make a tent of foil or use barbeque cover and place over salmon.

Barbeque 6 to 8 minutes per side depending on the thickness of your steaks.

Baste frequently.

Turn once, brushing with sauce.

Steaks should flake easily when tested with a fork.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 11680% of calories from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 221mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 5% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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