Barbecued Lamb on Skewers
lamb stew meat
cut in 1 1/4 inch cubes
hot chili pepper oil
(or 1/2 ts Cayenne and 1 tb Salad oil)
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl.
Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving.
Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).