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Bar-B-Q Shrimp

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Submitted by tipper46

YIELD

24 servings

PREP

3 hrs

COOK

10 min

READY

3 hrs

Ingredients

3 1.4
POUNDS KG SHRIMP
medium, cleaned and shelled, with tails left on
1 237
¼ 59
CUP ML LEMON JUICE
¼ 59
CUP ML VEGETABLE OIL
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 15
TABLESPOON ML GARDEN HERB SEASONING *
1 1

Directions

Combine liquids and garden herb seasoning in a large bowl.

Add shrimp and marinate in refrigerator 2 to 3 hours.

Place shrimp on a grill basket or thread on skewers for easy turning. Grill over medium hot flame 3 to 5 minutes per side. Serve with Bar-B-Q Sauce. Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 432g (15.2 oz)
Amount per Serving
Calories 503 31% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 664mg 221%
Sodium 870mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 143g
Vitamin A 16% Vitamin C 70%
Calcium 14% Iron 60%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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