Bar-B-Q Shrimp
Yield
24 servingsPrep
3 hrsCook
10 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
shrimp
medium, cleaned and shelled, with tails left on |
|
| 1 | cup |
pineapple juice
|
|
| ¼ | cup |
lemon juice
|
|
| ¼ | cup |
vegetable oil
|
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 1 | tablespoon |
garden herb seasoning
|
* |
| 1 | x |
barbecue sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
shrimp
medium, cleaned and shelled, with tails left on |
|
| 237 | ml |
pineapple juice
|
|
| 59 | ml |
lemon juice
|
|
| 59 | ml |
vegetable oil
|
|
| 5 | ml |
red hot pepper sauce
|
|
| 15 | ml |
garden herb seasoning
|
* |
| 1 | x |
barbecue sauce
|
*
|
Directions
Combine liquids and garden herb seasoning in a large bowl.
Add shrimp and marinate in refrigerator 2 to 3 hours.
Place shrimp on a grill basket or thread on skewers for easy turning. Grill over medium hot flame 3 to 5 minutes per side. Serve with Bar-B-Q Sauce. Makes 24 to 30 appetizer servings or serves 6 to 8 as an entree.
