Banana Gratin
Yield
6 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
firm, but ripe, thinly sliced |
|
| 2 | tablespoons |
butter
melted |
|
| 6 | tablespoons |
powdered sugar
|
|
| 1 | x |
vanilla ice cream
frozen yogurt or whipped cream for serving |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
bananas
firm, but ripe, thinly sliced |
|
| 3E+1 | ml |
butter
melted |
|
| 9E+1 | ml |
powdered sugar
|
|
| 1 | x |
vanilla ice cream
frozen yogurt or whipped cream for serving |
*
|
Directions
Put rack in center of oven; heat oven to 400-degrees. Grease 6, 12-ounc capacity souffle or small baking dish es. (You may substitute large custard cups.) Set on baking sheet.
Divide bananas between souffle dishes, overlapping them evenly and attractively. Lightly brush tops with melted butter. (Can be prepared up to 2 hours ahead to this point and kept at room temperature.) Before cooking, evenly press confectioners' sugar through fine wire mesh strainer to cover surface, using about 1 tablespoon per serving.
Bake until bananas are very warm, about 8 minutes. Turn oven to broil and move cookie sheet to within 8 inches of heat source. Broil until surface lightly browns, about 2 minutes more.
Serve with a small scoop of ice cream or frozen yogurt or a dollop of whipped cream. Serve immediately.
