Don't miss another issue…      Subscribe

Baked Red Snapper with Ricotta Stuffing

 

The best stuffed red snapper recipe that keeps the snapper super moist. Simply seasoning ensures this main dish fish remains the star of the show.
76

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

3 pounds red snapper fillets
2 tablespoons olive oil
Stuffing
½ cup celery
chopped
cup olive oil
¾ cup ricotta cheese
½ teaspoon salt
2 tablespoons lemon zest
grated
½ cup onions
chopped
1 cup bread crumbs
¼ cup lemon
peeled
1 teaspoon paprika

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Sauté celery and onion in ¼ cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tablespoon olive oil and bake in pre-heated 350℉ (180℃) oven for 40 to 60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 35730% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 359mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 96g
Vitamin A 8% Vitamin C 15%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed