Don't miss another issue…      Subscribe

Baked Red Snapper with Ricotta Stuffing

 

65

Yield

8

servings

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free
 

Ingredients

3 pounds red snapper fillets
2 tablespoons olive oil
Stuffing
½ cup celery
chopped
cup olive oil
¾ cup ricotta cheese
½ teaspoon salt
2 tablespoons lemon zest
grated
½ cup onions
chopped
1 cup bread crumbs
¼ cup lemon
peeled
1 teaspoon paprika

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Sauté celery and onion in ¼ cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tablespoon olive oil and bake in pre-heated 350℉ (180℃) oven for 40 to 60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 228g (8.0 oz)
Amount per Serving
Calories 35730% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 86mg 29%
Sodium 359mg 15%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 96g
Vitamin A 8% Vitamin C 15%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed