Don't miss another issue…      Subscribe

Baked Red Snapper with Ricotta Stuffing

 

61

Yield

4

servings

Prep

15

min

Cook

60

min

Ready

80

min

Trans-fat Free
 

Ingredients

3 pounds red snapper fillets
1 x salt
*
2 tablespoons olive oil
Stuffing
½ cup celery
chopped
cup olive oil
¾ cup ricotta cheese
½ teaspoon salt
2 tablespoons lemon zest
grated
½ cup onions
chopped
1 cup bread crumbs
¼ cup lemon
diced and
1 teaspoon paprika

Directions

Clean, wash and dry fish.

Sprinkle inside and out with salt.

Prepare stuffing: Sauté celery and onion in ¼ cup olive oil until soft.

Remove from heat and combine with rest of stuffing ingredients, blending well.

Stuff fish loosely.

Close opening with small skewers or toothpicks.

Place in well-greased baking pan.

Brush with 2 tablespoons olive oil and bake in pre-heated 350℉ (180℃) F oven for 40 to 60 minutes or until fish flakes easily with a fork.

Baste occassionally with drippings while fish is baking.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 456g (16.1 oz)
Amount per Serving
Calories 71530% of calories from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 718mg 30%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 9%
Sugars g
Protein 193g
Vitamin A 16% Vitamin C 31%
Calcium 25% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed