Baked Peaches with Kirsch & Chocolate
.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
peaches
ripe |
|
| 8 | large squares |
dark chocolate
|
* |
| 2 | tablespoons |
brandy
amaretto or kirsch |
|
| 1 | x |
double cream
to serve |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
peaches
ripe |
|
| 8 | large squares |
dark chocolate
|
* |
| 3E+1 | ml |
brandy
amaretto or kirsch |
|
| 1 | x |
double cream
to serve |
* |
Directions
Halve the peaches, pull out the stones carefully and place a square of chocolate in the hollow of each peach half.
Put the peaches in a baking dish , spoon over a little of the liqueur and bake in a preheated oven (200 degrees cup or 400 degrees F) for 10 minutes, until the fruit is soft and the chocolate has melted.
Serve with cream.
