Baked Macaroni & Cheese with Ham Cubes

Directions

Stir dry mustard into white sauce; add 1 ¾ cup grated cheese and stir until melted (reserve ¼ cup cheese for topping).

Cook elbow macaroni for six minutes; drain.

Add cheese sauce to macaroni; stir. Turn into a greased, 2-inch casserole dish; stir in ham cubes.

Top with reserved grated cheese.

To freeze: cover casserole with aluminum foil; seal dish in jumbo freezer bag.

Freeze.

To prepare: place frozen casserole (covered with aluminum foil) in preheated 375-degree oven.

Bake for 25 minutes; remove aluminum foil.

Bake 25 minutes more, or until hot and bubbly.