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BAILY'S IRISH CREAM CHEESECAKE

 

Do you adore the taste of irish cream? Well don't wait until St. Patrick's Day. Enjoy this rich cake!
77

Yield

12

servings

Prep

15

min

Cook

0

min

Ready

Trans-fat Free
 

Ingredients

2 pk graham crackers/wafers
crushed
*
cup sugar
6 teaspoons butter
melted
24 ounces cream cheese
unwrapped and softened in a microwave
½ cup sugar
3 teaspoons cocoa powder
1 pint heavy whipping cream
whipping cream, heavy cream 35%
*
5 large eggs
seperated
2 gelatin, unflavored
envelopes
*
½ cup liqueur
irish cream style
*

Directions

Soften gelatin in small saucepan with ¾ cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.

Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining ½ cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 32369% of calories from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 15g 74%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 245mg 10%
Total Carbohydrate 6g 6%
Dietary Fiber 0g 1%
Sugars g
Protein 15g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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