Awesome Slow Cooker Pot Roast
This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds.
Yield
12 servingsPrep
10 minCook
8 hrsReady
8 1/6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 10.75 | ounces |
cream of mushroom soup
condensed |
|
| 1 | ounce |
onion soup mix
dry |
|
| 1 ¼ | cups |
water
|
|
| 5 ½ | pounds |
beef roast, pot roast
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 310.7 | ml/g |
cream of mushroom soup
condensed |
|
| 28.9 | ml/g |
onion soup mix
dry |
|
| 296 | ml |
water
|
|
| 2.5 | kg |
beef roast, pot roast
|
* |
Directions
In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
