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Authentic Pizza Crust

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Recipe

Authentic Pizza Crust recipe

 

Yield

12 servings

Prep

15 min

Cook

0 min

Ready

75 min

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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½ cup cornmeal
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1 package yeast, active dry
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1 tablespoon sugar
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½ teaspoon salt
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1 cup water
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2 tablespoons olive oil
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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118 ml cornmeal
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1 package yeast, active dry
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15 ml sugar
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2.5 ml salt
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237 ml water
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3E+1 ml olive oil
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Directions

In a food processor fitted with a steel blade, process flour, cornmeal, yeast, sugar, and salt just to blend.

With motor running, add water in a steady stream. Process until mixture comes away from sides of work bowl. Process 30 seconds to knead dough.

If dough is sticky, add more flour and process 30 to 60 seconds longer. Dough should feel tacky, smooth, elastic, and warm but not hot.

Remove dough from processor and shape into ball. Place ball in an oiled bowl, turn to coat it with oil, and cover with plastic wrap or a damp towel.

Let dough rise until doubled in bulk, 30 to 60 minutes. Punch dough down and divide it in half. Fit each piece into a 12-inch pizza pan. Spread each with toppings of your choice. Makes two 12-inch pizzas.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 15615% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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