Aunt Mary's Hot Peppers
Yield
6 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
hot chili peppers
|
|
| 1 | x |
olive oil
|
*
|
| 3-4 | each |
garlic cloves
chopped |
|
| 1 | small |
italian plum (roma) tomatoes
can |
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
hot chili peppers
|
|
| 1 | x |
olive oil
|
*
|
|
garlic cloves
chopped |
|
||
| 1 | small |
italian plum (roma) tomatoes
can |
|
| 1 | x |
salt
|
*
|
Directions
Sauté peppers and garlic in oil for about 10 minutes. Crush 2 to 3 tomatoes with fork and add to fry pan. Sauté for another 20 minutes. Season with salt.
