Baked Pasta & Cheese Supreme
Yield
4 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
|
|
| 8 | ounces |
bacon
diced |
|
| 2 | cloves |
garlic
minced |
|
| 2 | teaspoons |
oregano
divided |
|
| 1 | can |
tomato sauce
|
*
|
| 1 ½ | cups |
cheese
shredded |
|
| ½ | cup |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
|
|
| 231.2 | ml/g |
bacon
diced |
|
| 2 | cloves |
garlic
minced |
|
| 1E+1 | ml |
oregano
divided |
|
| 1 | can |
tomato sauce
|
*
|
| 355 | ml |
cheese
shredded |
|
| 118 | ml |
bread crumbs
|
|
Directions
Preheat oven to 400℉ (200℃).
Cook pasta according to package directions; drain.
Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain.
Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender.
Stir in tomato sauce and hot pepper sauce.
Add cooked pasta and cheese to skillet; stir to coat.
Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture.
Bake about 5 minutes or until hot and bubbly.
Garnish, if desired.
