YIELD
4 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Preheat oven to 400℉ (200℃).
Cook pasta according to package directions; drain.
Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain.
Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender.
Stir in tomato sauce and hot pepper sauce.
Add cooked pasta and cheese to skillet; stir to coat.
Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture.
Bake about 5 minutes or until hot and bubbly.
Garnish, if desired.
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