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Baked Pasta & Cheese Supreme

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Submitted by burko

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

8 231.2
OUNCES ML/G PASTA
8 231.2
OUNCES ML/G BACON
diced
2 2
CLOVES CLOVES GARLIC
minced
2 1E+1
TEASPOONS ML OREGANO
divided
1 1
CAN CAN TOMATO SAUCE *
1 ½ 355
CUPS ML CHEESE
shredded
½ 118
CUP ML BREAD CRUMBS

Directions

Preheat oven to 400℉ (200℃).

Cook pasta according to package directions; drain.

Meanwhile, cook bacon in large ovenproof skillet over medium heat until crisp; drain.

Add onion, garlic and 1 teaspoon oregano to skillet; cook and stir about 3 minutes or until onion is tender.

Stir in tomato sauce and hot pepper sauce.

Add cooked pasta and cheese to skillet; stir to coat.

Combine bread crumbs, remaining 1 teaspoon oregano and melted butter in small bowl; sprinkle over pasta mixture.

Bake about 5 minutes or until hot and bubbly.

Garnish, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 765 46% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 1666mg 69%
Total Carbohydrate 20g 20%
Dietary Fiber 4g 15%
Sugars g
Protein 83g
Vitamin A 14% Vitamin C 16%
Calcium 37% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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