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Aunt Cora's Sourdough Biscuits

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Aunt Cora's Sourdough Biscuits

Aunt Cora's Sourdough Biscuits recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups unbleached all-purpose flour
sifted
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3 teaspoons baking powder
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1 teaspoon salt
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1 ½ teaspoons baking soda
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2 tablespoons sugar
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¼ cup vegetable shortening
melted
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1 ½ cups sourdough starter
*

Ingredients

Amount Measure Ingredient Features
355 ml unbleached all-purpose flour
sifted
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15 ml baking powder
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5 ml salt
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7.5 ml baking soda
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3E+1 ml sugar
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59 ml vegetable shortening
melted
* Camera
355 ml sourdough starter
*

Directions

  • More Baking Soda may be added if the starter if very sour.

Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients.

Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish.

Pat or roll out dough to ½ inch thickness, cut and put on a greased pan.

Coat all sides of biscuits with melted butter.

Let rise over boiling water for ½ hour.

Bake at 425 degrees F for 15 to 20 minutes.

Serve with jam, cream or butter if needed.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 652% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 266mg 11%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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