Aubergine roasted in Tomato Sauce

Directions

Dice the aubergine into large chunks and put into a baking dish . Douse in olive oil (it soaks up a lot, so be generous) and put into the oven at gas mark 6 for about 15 minutes mixing them up half way.

Meanwhile put some rice on to cook.

While those cook, put the tinned tomatoes and garlic into a pan with another gush of olive oil and some salt. Mix well and let it simmer for 5 minutes.

Once the aubergines are ready, add the onions and tomato sauce and mix together. Return to the oven for another 15 minutes.

Spoon the final mixture onto a pile of rice, and enjoy.