Asparagus Tip Pasta
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, fusilli
|
|
| 3 | tablespoons |
olive oil
|
|
| 4 | tablespoons |
butter, unsalted
|
|
| 10 | ounces |
asparagus
fresh tips |
|
| 1 | cup |
black olives
pitted, sliced |
*
|
| 2 | tablespoons |
calvert's cedar street
|
* |
| 1 | x |
stone ground mustard
grainy beer style |
* |
| 2 | tablespoons |
lemon juice
fresh |
|
| ½ | cup |
kasseri cheese
or fresh parmesan, grated |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly cracked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, fusilli
|
|
| 45 | ml |
olive oil
|
|
| 6E+1 | ml |
butter, unsalted
|
|
| 289 | ml/g |
asparagus
fresh tips |
|
| 237 | ml |
black olives
pitted, sliced |
*
|
| 3E+1 | ml |
calvert's cedar street
|
* |
| 1 | x |
stone ground mustard
grainy beer style |
* |
| 3E+1 | ml |
lemon juice
fresh |
|
| 118 | ml |
kasseri cheese
or fresh parmesan, grated |
*
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
freshly cracked |
*
|
Directions
Cook pasta according to directions. While cooking, melt butter in sauté pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes.
Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.
