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Asparagus Tip Pasta

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Submitted by newham

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G PASTA, FUSILLI
3 45
TABLESPOONS ML OLIVE OIL
4 6E+1
TABLESPOONS ML BUTTER, UNSALTED
10 289
OUNCES ML/G ASPARAGUS
fresh tips
1 237
CUP ML BLACK OLIVES
pitted, sliced *
2 3E+1
TABLESPOONS ML CALVERT'S CEDAR STREET *
1 1
X X STONE GROUND MUSTARD
grainy beer style *
2 3E+1
TABLESPOONS ML LEMON JUICE
fresh
½ 118
CUP ML KASSERI CHEESE
or fresh parmesan, grated *
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly cracked *

Directions

Cook pasta according to directions. While cooking, melt butter in sauté pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes.

Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 619 33% from fat
 % Daily Value *
Total Fat 23g 35%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 89mg 4%
Total Carbohydrate 29g 29%
Dietary Fiber 5g 18%
Sugars g
Protein 32g
Vitamin A 13% Vitamin C 9%
Calcium 4% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 
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