Arugula Salad With Lemon Parmesan Dressing
226
Nice salad, it is a great side dish.
Ingredients
| ⅓ | cup |
Parmesan cheese
freshly |
|
| 5 | tablespoons |
olive oil, extra-virgin
|
|
| 2 | tablespoons |
lemon juice
fresh |
|
| 1 | teaspoon |
lemon
peel, finely grated |
|
| 4 | cups |
arugula (roquette)
baby |
|
| 1 | cup |
cherry tomatoes
halved |
Directions
Blend first 4 ingredients in processor.
Season dressing with salt and pepper.
Transfer to bowl. Cover; chill up to 3 days.
Combine arugula and tomatoes in large bowl.
Toss with enough dressing to coat.
Nutrition Facts
Serving Size 88g (3.1 oz)Amount per Serving
Calories 19189% of calories from fat
% Daily Value *
Total Fat 19g
29%
Saturated Fat 4g
19%
Trans Fat
0g
Cholesterol 7mg
2%
Sodium 133mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
3%
Sugars g
Protein
8g
Vitamin A 13%
•
Vitamin C 19%
Calcium 11%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
