Apricot Kolachy

Directions

Dissolve the yeast in the ¼ cup of warm water. Add the ¼ cup of sugar and margarine. When the margarine is soft, add the salt, eggs, lemon extract, ½ cup of water, and 3 cups of the flour. Beat until thoroughly blended.

Place on a floured surface and knead in extra flour to make a soft, smooth dough. Transfer to a lightly oiled bowl, cover with a damp cloth, let rise until doubled in bulk. (about 1 hour) Meanwhile, cook the apricots in the remaining ½ cup of water for 15 to 20 minutes, or until softened. Puree. Add the cinnamon and the remaining 2 Tablespoons of sugar and mix well. Cool until needed.

Punch the dough down and let rest for 5 minutes. Roll out on a floured, surface to approximately ½ inch thick and cut into 2-inch circles. Place a spoonful of the apricot (or prune) purr in the center. Place on an oiled baking sheet. Let rise for 15 minutes.

Bake in a 400℉ (200℃) oven for 10 to 15 minutes, or until browned.