Apricot Cheesecake(No Bake)
173
173
Ingredients
| 17 | ounces |
apricot halves, canned
drain reserve juice |
|
| 1 | envelope |
gelatin, unflavored
|
|
| ⅓ | cup |
sugar
|
|
| 16 | ounces |
cream cheese
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | Pie |
chocolate crumb pie crust (9 to 10 inches)
|
* |
Directions
In blender or food processor, purée 10 apricot halves with reserved syrup; heat to boiling.
Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes.
With electric mixer, beat in cream cheese and vanilla until smooth; let stand 10 minutes.
Pour into prepared crust; chill until firm.
Garnish with remaining apricot halves, sliced and, if desired, whipping cream.
Nutrition Facts
Serving Size 229g (8.1 oz)Amount per Serving
Calories 55566% of calories from fat
% Daily Value *
Total Fat 41g
62%
Saturated Fat 25g
127%
Trans Fat
0g
Cholesterol 128mg
43%
Sodium 351mg
15%
Total Carbohydrate
13g
13%
Dietary Fiber 3g
10%
Sugars g
Protein
22g
Vitamin A 86%
•
Vitamin C 5%
Calcium 10%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
