Apricot Almond Chewies
Yield
3 dozenPrep
10 minCook
?Ready
2 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
apricots
dried, (about 1 lb), chopped fine |
*
|
| 2 | cups |
almonds
slivered, toasted |
*
|
| 4 | cups |
coconut, shredded (desiccated)
or macaroon crumbs |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
almonds
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
apricots
dried, (about 1 lb), chopped fine |
*
|
| 473 | ml |
almonds
slivered, toasted |
*
|
| 946 | ml |
coconut, shredded (desiccated)
or macaroon crumbs |
*
|
| 1 | can |
milk, sweetened condensed
|
*
|
| 1 | x |
almonds
optional |
*
|
Directions
In large bowl, combine all ingredients except whole almonds.
Chill 2 hours.
Shape into 1inch balls. Top each with whole almond if desired.
Store tightly covered in refrigerator.
