Apple Pie Overnight French Toast with Strawberry & Banana
Overnight French Toast recipe
Yield
12 servingsPrep
8 hrsCook
25 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | loaf |
french bread
cut into, 8 thick slices and placed in a large flat dish |
*
|
| 5 | large |
eggs
|
|
| ¾ | cup |
milk
|
|
| ¼ | teaspoon |
baking powder
|
|
| 1 | tablespoon |
vanilla extract
|
|
| 20 | ounces |
strawberries
frozen, whole |
|
| 4 |
bananas
ripe, sliced |
*
|
|
| 1 | cup |
sugar
|
|
| 1 | tablespoon |
apple pie spice
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Loaf |
french bread
cut into, 8 thick slices and placed in a large flat dish |
*
|
| 5 | large |
eggs
|
|
| 177 | ml |
milk
|
|
| 1.3 | ml |
baking powder
|
|
| 15 | ml |
vanilla extract
|
|
| 578 | ml/g |
strawberries
frozen, whole |
|
| 4 | each |
bananas
ripe, sliced |
*
|
| 237 | ml |
sugar
|
|
| 15 | ml |
apple pie spice
|
* |
Directions
Combine eggs, milk, baking powder and vanilla and pour over bread. Refrigerate overnight.
In the morning combine the last 4 ingredients.
Put fruit mixture in a large greased baking dish and top with prepared bread.
Sprinkle with cinnamon sugar.
Bake in 450 oven for 20 to 25 minutes.
To serve lift out bread slices and place on plates.
Spoon fruit on top and serve.
