Anna Lou's Broccoli Tuna Casserole
Yield
4 servingsPrep
20 minCook
25 minReady
50 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
broccoli florets
in spears |
|
| 9 | ounce |
tuna, canned
drained |
|
| 10 | ounce |
cream of mushroom soup
|
|
| ½ | cup |
milk
|
|
| ½ | cup |
cheese
grated |
|
| Topping | |||
| ⅓ | cup |
cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
broccoli florets
in spears |
|
| 260.1 | ml/g |
tuna, canned
drained |
|
| 289 | ml/g |
cream of mushroom soup
|
|
| 118 | ml |
milk
|
|
| 118 | ml |
cheese
grated |
|
| Topping | |||
| 79 | ml |
cheese
grated |
|
Directions
Cook broccoli in boiling salted water until barely tender.
Combine in saucepan: tuna, soup or sauce, milk and ½ cup of grated cheese.
Heat until almost boiling.
Place layer of cooked broccoli in shallow greased casserole.
Cove with layer of tuna mixture.
Repeat.
Sprinkle with ⅓ cup grated cheese.
Bake at 350℉ (180℃) F for 20 to 25 minutes.
