Amigos Chili
Amigos Chili recipe
Yield
8 servingsPrep
5 minCook
50 minReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds | ground beef |
|
| 1 | cup |
onions
chopped |
|
| 1 | tablespoon |
garlic
chopped |
|
| ¼ | cup | chili powder |
*
|
| 1 | tablespoon |
cumin
ground |
|
| 28 | ounces |
tomatoes, canned
crushed, with added puree |
|
| 1 ½ | cups | beef stock |
|
| 2 | cups |
corn
fresh or frozen |
|
| 15 ¼ | ounce |
red kidney beans
drained |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
Trans-fat Free, Good source of fiber
Directions
Cook beef in heavy large pot over medium heat until brown, crumbling with fork, about 10 minutes.
Add onion, garlic, chili powder, and cumin and cook 5 minutes stirring frequently.
Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil.
Reduce heat and simmer until thickened, about 30 mins.
Mix in cilantro.
Comments
This is hands-down our favorite chili recipe.