Ambrosia Fruit
Yield
4 servingsPrep
25 minCook
5 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
in ligh syrup |
*
|
| ¼ | cup |
brown sugar
packed |
*
|
| ½ | teaspoon |
orange zest
grated |
|
| 2 | medium |
oranges
|
*
|
| 2 | medium |
apples
unpeeled, diced |
|
| 1 | tablespoon |
coconut
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
pineapple chunks
in ligh syrup |
*
|
| 59 | ml |
brown sugar
packed |
*
|
| 2.5 | ml |
orange zest
grated |
|
| 2 | medium |
oranges
|
*
|
| 2 | medium |
apples
unpeeled, diced |
|
| 15 | ml |
coconut
|
*
|
Directions
Drain pineapple, resrving ¼ cup juice in a saucepan; set pineapple aside.
Add brown sugar and orange peel to the juice; heat until sugar dissolves.
Peel and section oranges into a large bowl, reserving any juice; add the apples and pineapple.
Add pineapple juice mixture and stir gently.
Chill.
Just before serving, sprinkle with coconut.
