Albondigas(Spanish)
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
pork
ground |
|
| ½ | pound |
beef
ground |
|
| 1 | each |
eggs
|
|
| ½ | cup |
rice
brown, uncooked |
|
| 1 | each |
onions
diced fine |
|
| ½ | teaspoon |
thyme
|
*
|
| 8 | cups |
water
|
|
| 1 | each |
tomatoes
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| ½ | cup |
hot chili peppers
|
|
| 2 | each |
yerba buena
sprig |
* |
| 1 | slice |
french bread
thick |
*
|
| ½ | teaspoon |
cumin
|
|
| 2 | each |
carrots
thin |
|
| 1 | cup |
green peas
fresh or frozen |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
pork
ground |
|
| 226.8 | g |
beef
ground |
|
| 1 | each |
eggs
|
|
| 118 | ml |
rice
brown, uncooked |
|
| 1 | each |
onions
diced fine |
|
| 2.5 | ml |
thyme
|
*
|
| 1.9 | l |
water
|
|
| 1 | each |
tomatoes
chopped |
|
| 1 | each |
garlic cloves
diced |
|
| 118 | ml |
hot chili peppers
|
|
| 2 | each |
yerba buena
sprig |
* |
| 1 | slice |
french bread
thick |
*
|
| 2.5 | ml |
cumin
|
|
| 2 | each |
carrots
thin |
|
| 237 | ml |
green peas
fresh or frozen |
|
Directions
Mix pork, beef, egg, rice, ½ of onion, and tomio together; make into small balls.
Bring water to boil and add balls; simmer at low boil for 1 hour.
Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes.
Add yerba buena and simmer 10 minutes.
Soak French bread in small amount of soup broth until very soft.
Place in blender with comino; chop together; add to soup.
Next add carrots and peas; simmer until vegetables are tender.
Serve.
