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Harvard Beets

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Submitted by thegift

This is just like the recipe my mother used to make, that I lost and have been searching for, for Christmas dinner.

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

3 45
TABLESPOONS ML CORNSTARCH
79
CUP ML SUGAR
¾ 3.8
TEASPOONS ML SALT
1 ½ 355
CUP ML BEET JUICE *
2 3E+1
TABLESPOONS ML VINEGAR
1 ½ 23
TABLESPOON ML BUTTER
or margerine
3 7.1E+2
CUPS ML BEETS
cooked, or can, sliced

Directions

Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 102 26% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 348mg 15%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free
 
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