Basic Butter Cookie Dough
Make buttery and delicious butter cookies with this baci butter cookie dough. It's easy to make and takes no time.
Yield
48 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
butter, unsalted
softened |
|
| 1 ⅓ | cups |
sugar
|
|
| ¾ | teaspoon |
salt
|
|
| 3 | large |
egg yolks
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 4 ⅔ | cups |
all-purpose flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
butter, unsalted
softened |
|
| 315 | ml |
sugar
|
|
| 3.8 | ml |
salt
|
|
| 3 | large |
egg yolks
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 1.1 | l |
all-purpose flour
|
|
Directions
In large bowl of a standing electric mixer beat together butter, sugar, and salt until light and fluffy.
Beat in yolks, 1 at a time, and vanilla and beat until smooth.
Beat in flour gradually, beating dough until just combined well.
Makes about 3 pounds of dough.
