Sunday November 24, 2024
Californian chef Wolfgang Puck bucks the current trend of British chefs invading the US and is crossing the pond to open a new restaurant in London, England.
The growing trend of going green with reusable bags could be an environmental hazard. In states and provinces across North America some stores have been charging extra for plastic bags (without lowering their prices) and may be putting consumers at health risk.
Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are being called "unbelievably sexy" and meat "slightly boring".
On average a teenagers consume double the recommended amount of salt a new study finds increasing future health problems.
Eating less at restaurants and preparing more meals at home does not mean saying goodbye to your favorite restaurant-style dishes. Instead you will say hello to all the extra money left in your pocket.
A recent NPR study conducted by Thompson Reuters highlights the uncertainty that many Americans have about genetically modified foods.
The world famous chef will be in Toronto next week to host a benefit cook off for Mount Sinai hospital.
Fast-food businesses emphasizing the role they play in providing jobs and entrepreneurial opportunities after California restrictions are passed and contemplated.
Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wastes money!
Celebrity chef Gordon Ramsay of Masterchef USA, Hell’s Kitchen and Kitchen Nightmares fame is set to buy a Canadian restaurant.