The Healthy Recipe
Health and nutrition news that’s easy to digest…Sunday November 24, 2024
The Top 7 Seasonal Pies We Crave
The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...
Lentils, experience history and save money
As the prices of animal-based proteins continue to rise, consumers are looking for a low-cost alternative to keep their families full and healthy.
Invasion of the Backyard Chicken
As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!
Fall into Savings: Preserve the bounty before it's too late!
Fall farmers markets are packed full of delectable fruits and vegetables that are at the height of freshness. A few simple steps will help you to enjoy this healthy, local produce year-round.
Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!
During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.
Restaurant Review: CN Tower 360 Restaurant, Toronto, Canada
The CN Tower in Toronto, Canada is the tallest building in the world. Above the lookout decks is a nicely decorated restaurant aptly named “360 Restaurant”.
Breaking News: Those bottled salad dressings are horrid says Julia Child
Perhaps not breaking news but it should be. It would seem Rachel Ray is right on the mark chanting EVOO! as if it’s the second coming.
Dried Beans - A Low-Cost and Healthy Addition to Your Diet
Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefits of Beans and Legumes,” states that...
Processed food isn't easy -- we are; What happened to our lost generation?
America has lost an entire generation that doesn't know how to cook for themselves. We Stopped Cooking For Ourselves and Fell Into the Fast Food Trap.
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table
Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating” into practice.