SOEOS Premium Dried Woodear Mushroom, Dried Black Fungus, Wood Ear Mushrooms, Tree Ear Fungus, Tree Mushrooms, Dried Mushrooms, 8.8 oz.
Woodear mushrooms (Auricularia Polytricha) are cultivated all over the world but grown for the commercial dry market almost exclusively in China.
Woodear mushrooms are believed by many to be good for the heart. The woodear has a firm skin with a slightly crunchy texture and an earthy flavor.
Curious in texture, intriguing in flavor, and with a contemporary appearance this mushroom is perfect for the hip home cook.
Basic Preparation: To reconstitute, place desired amount into a bowl and cover with boiling water. Let soak for 12-15 minutes, stirring occasionally. One ounce dry reconstitutes to 3-4 ounces
Many chefs have begun to treat shredded Wood Ear like a pasta as instead of a mushroom. Add them to cold soba dishes, or tangle together with fettuccini and slather in an alfredo sauce for an East-meets-West dish.
Helen Ou@ Premium Autumn Black Fungus Without Root Black Wood Ear Mushroom 250g/8.82oz/0.55lb
shelf life: 360 days
storage method: keep it in a dry place, avoid the sunshine
the black fungus is very good for your health, it helps you clean the dust and radioactive substances in your body, and good for your lung and digestive tract.
NOTE: the date on the package is the manufacture date, instead of expire date. we guarantee what we sell are the latest product.