What Is Bean cooking liquid and How Can I Use It?
If bean cooking liquid has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
Quick facts
- In Chinese
- 绿豆煮液
- British (UK) term
- Bean cooking liquid
- en français
- haricots liquide de cuisson
- en español
- líquido de cocción de frijoles
Recipes using bean cooking liquid
There are 3 recipes that contain this ingredient.
California Beef & Bean Chili
Chunky California beef and bean chili made with cubed round steak, scratch-cooked beans and fresh-toasted cumin. Three peppers and a jalapeño build layered heat in this lean, hearty bowl.
Ham-Bean Scallop
Ham and bean scallop bakes creamy navy beans with diced ham and sharp cheddar under a buttery breadcrumb crust. A freezer-friendly casserole that makes four meals from one batch.
