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Broiled Salmon with Curried Eggplant Chutney
submitted by
anonymous
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Chicken Tagine with Seven Vegetables
submitted by
anonymous
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Cream of Eggplant Soup
submitted by
anonymous
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Curried Eggplant Strudel
submitted by
anonymous
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Eggplant Curry
submitted by
anonymous
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Eggplant, Red Pepper and Spinach Curry
submitted by
anonymous
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Eggplant-Spinach Curry
submitted by
anonymous
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Fruit Curry
submitted by
anonymous
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Gaeng Kiow Wahn Gai (Green Chicken Curry)
submitted by
anonymous
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Ginger Stuffed Eggplant
submitted by
anonymous
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Gotsu
Try something new with this exotic dish made of eggplant, peppers and tamarind paste.submitted by
anonymous
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Green Chicken Curry with Eggplant
submitted by
anonymous
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Jolof Rice
submitted by
anonymous
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Jungle Curry (Kaeng Paa Moo)
submitted by
anonymous
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Jungle Curry with Catfish - Gaeng Paa Pla Dook *
submitted by
anonymous
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
