Recipes for Eggplant curry

27 recipes

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Broiled Salmon with Curried Eggplant Chutney recipe

Broiled Salmon with Curried Eggplant Chutney

**** (1)
Ready In Cooking Time 60 min.

Chicken Tagine with Seven Vegetables recipe

Chicken Tagine with Seven Vegetables

***** (1)
Ready In Cooking Time 1hr 10min

Cream of Eggplant Soup recipe

Cream of Eggplant Soup

Ready In Cooking Time 90 min.

Curried Eggplant Strudel recipe

Curried Eggplant Strudel

Ready In Cooking Time 1 hr 10 min

Eggplant Curry recipe

Eggplant Curry

Ready In Cooking Time 1 hr 30 mins

Eggplant, Red Pepper and Spinach Curry recipe

Eggplant, Red Pepper and Spinach Curry

Ready In Cooking Time 1 hr 20 min

Eggplant-Spinach Curry recipe

Eggplant-Spinach Curry

Ready In Cooking Time 55 min.

Fruit Curry recipe

Fruit Curry

***** (2)
Ready In Cooking Time 45 min.

Gaeng Kiow Wahn Gai (Green Chicken Curry) recipe

Gaeng Kiow Wahn Gai (Green Chicken Curry)

Ready In Cooking Time 60 mins

Ginger Stuffed Eggplant recipe

Ginger Stuffed Eggplant

Ready In Cooking Time 60 min.

Gotsu recipe

Gotsu

**** (1)
Ready In Cooking Time 60 min.

Try something new with this exotic dish made of eggplant, peppers and tamarind paste.

Green Chicken Curry with Eggplant recipe

Green Chicken Curry with Eggplant

Ready In Cooking Time 45 min.

Jolof Rice recipe

Jolof Rice

Ready In Cooking Time 60 min.

Jungle Curry (Kaeng Paa Moo) recipe

Jungle Curry (Kaeng Paa Moo)

Ready In Cooking Time 30 min.

Jungle Curry with Catfish - Gaeng Paa Pla Dook * recipe

Jungle Curry with Catfish - Gaeng Paa Pla Dook *

Ready In Cooking Time 20 min.

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Recipe Bite

Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

****

Fresh Asparagus-Shrimp Rice

This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.