146 durkee recipes

The easy-to-make, classic green bean casserole with french fried onions.

Thick, creamy New England-style clam chowder loaded with bacon, new potatoes, and tender chopped clams in a herb-rich cream base. Finished with fresh dill and parsley for a bowl that tastes like the coast.

The classic original green bean casserole with french fried onions. You can use frenches french fried onions or the original Durkee french fried onions.

Cajun crawfish egg salad with Durkee's sauce, Dijon mustard, and a kick of cayenne. A Louisiana twist on classic egg salad that's loaded with tender crawfish tails.

Medium Hot Salsa recipe

Burn your mouth with these spicy wings that are easy to make in the convenience of your crockpot.

This toasted sandwich is perfect for summer. With grilled yellow summer squash, fresh deli turkey and a medly of spices it melts in your mouth and awakens your summer spirit...

Traditionally baked during 'Sinterklaas', a feast on 5 December (6 December in Belgium and Germany) on which little children receive gifts from the holy St. Nicholas, the partial inspiration for Santa Claus. In Germany, Pfeffernüsse are traditionally made during the Christmas season.

These scrumptious muffins are perfect for a quick breakfast or a snack during the day.

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

In Bangladesh, cabbage is usually available in the market during the winter season, as are tomatoes, peas and carrots. So this dish appears quite frequently at Bengali dinner tables during the winter. In the markets where such vegetables are available year round, banda is a popular standard.

Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.

A special treat that could be used as a quick breakfast on Christmas Day or as a snack during the holidays.

A yummy alternative to pumpkin pie and I lightened it by using low fat ingredients! Enjoy during the holidays!

A hamantash (also spelled hamentasch, homentash, homentasch, (h)umentash, a filled cookie traditionally eaten during the Jewish holiday of Purim.

These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.