Recipes for Apple punch

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Autumn Apple Punch recipe

Autumn Apple Punch

**** (1)
Ready In Cooking Time 45 min.

Don't let winter creep up on you, and try this fruity drink made with pineapple and orange juice.

Champagne Punch recipe

Champagne Punch

Ready In Cooking Time 4 hours

Christmas Punch recipe

Christmas Punch

Ready In Cooking Time 10 min.

Brighten up your Christmas dinner with this delicious drink that's perfect for the yearly family gathering!

Coconut Shrimp with Calypso Punch Relish recipe

Coconut Shrimp with Calypso Punch Relish

Ready In Cooking Time 120 min.

Coffee Pot Punch recipe

Coffee Pot Punch

Ready In Cooking Time 20 min.

Cranberry Lime Nonalcoholic Punch recipe

Cranberry Lime Nonalcoholic Punch

Ready In Cooking Time 10 min.

Dishwater Punch recipe

Dishwater Punch

Ready In Cooking Time 10 min.

Dudley Eppel's Hot Cider-Cranberry Punch recipe

Dudley Eppel's Hot Cider-Cranberry Punch

Ready In Cooking Time 1hr

Frosted Fruit Punch recipe

Frosted Fruit Punch

Ready In Cooking Time 45 min.

Garden Punch recipe

Garden Punch

Ready In Cooking Time 20 min.

A tasty drink made with pineapple juice, lemon balm and a bit of mint.

Ginger Ale Punch recipe

Ginger Ale Punch

Ready In Cooking Time 10 min.

Granny's Christmas Punch recipe

Granny's Christmas Punch

Ready In Cooking Time 16 min.

Nice recipe, easy to make and taste very well!

Halloween Punch recipe

Halloween Punch

Ready In Cooking Time 10 min.

Halloween Punch recipe

Halloween Punch

* (1)
Ready In Cooking Time 10 min.

Hand Ice Mold & Dragons Blood Punch recipe

Hand Ice Mold & Dragons Blood Punch

Ready In Cooking Time 8hrs

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Red Wine and White Meat

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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

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Member Review

***

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.