Tutti-Frutti Punch
Yield
1 quartPrep
10 minCook
?Ready
3 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
strawberries, sweetened, frozen
thawed |
* |
| 6 | ounces |
pineapple juice
frozen, thawed |
|
| 3 | ounces |
apple juice
frozen, thawed |
|
| 3 | ounces |
orange juice
frozen, thawed |
|
| 1 ½ | cups |
water
|
|
| 33 | ounces |
soda water
bottled, chilled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
strawberries, sweetened, frozen
thawed |
* |
| 173.4 | ml/g |
pineapple juice
frozen, thawed |
|
| 86.7 | ml/g |
apple juice
frozen, thawed |
|
| 86.7 | ml/g |
orange juice
frozen, thawed |
|
| 355 | ml |
water
|
|
| 953.7 | ml/g |
soda water
bottled, chilled |
|
Directions
Combine first 4 ingredients in container of blender; process until smooth.
Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours.
To serve, add seltzer to juice mixture and stir gently.
Serve punch immediately.
