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Tutti-Frutti Punch

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Submitted by RECEPIELANDTWO

YIELD

1 quart

PREP

10 min

COOK

?

READY

3 hrs

Ingredients

16 462.4
OUNCES ML/G STRAWBERRIES, SWEETENED, FROZEN
thawed *
6 173.4
OUNCES ML/G PINEAPPLE JUICE
frozen, thawed
3 86.7
OUNCES ML/G APPLE JUICE
frozen, thawed
3 86.7
OUNCES ML/G ORANGE JUICE
frozen, thawed
1 ½ 355
CUPS ML WATER
33 953.7
OUNCES ML/G SODA WATER
bottled, chilled

Directions

Combine first 4 ingredients in container of blender; process until smooth.

Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours.

To serve, add seltzer to juice mixture and stir gently.

Serve punch immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 413g (14.6 oz)
Amount per Serving
Calories 45 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 63%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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