Tutti-Frutti Punch
Submitted by RECEPIELANDTWO
Blended strawberry punch with pineapple, apple, and orange juice topped with bubbly seltzer. A low-calorie, no-alcohol party punch that’s fruity, fizzy, and refreshing for any gathering.
YIELD
1 quartPREP
10 minCOOK
20 minREADY
3 hrsWhen you need a party punch that’s all fizz and flavor without the booze, this one delivers in a big way.
Frozen strawberries get blended with a triple hit of pineapple, apple, and orange juice concentrates into a smooth, vibrant base that chills in the fridge until you’re ready to serve.
Right before guests arrive, you splash in cold seltzer for those festive bubbles.
The result is a rosy pink punch that looks gorgeous in a glass bowl and tastes like summer in a cup, no matter what time of year.
Kitchen Tips
- Chill the seltzer thoroughly and add it right before serving to keep maximum fizz
- Blend the fruit base ahead of time since it holds beautifully in the fridge for up to 24 hours
- Float fresh strawberry slices or orange wheels on top for a showstopper presentation
- For an adult version, add a splash of prosecco or vodka just before serving
Ingredients
Directions
Combine first 4 ingredients in container of blender; process until smooth.
Combine strawberry mixture and water in a large pitcher; cover and chill at least 3 hours.
To serve, add seltzer to juice mixture and stir gently.
Serve punch immediately.
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